MOON wines come from the Goulburn Terrace vineyard, on the banks of the Goulburn River at Nagambie, in Central Victoria.
We try to work as naturally as possible. In the vineyard we follow organic and Biodynamic principles - certified by NASAA. In the winery, the grapes become wine with a minimum of intervention. Most fermentations are allowed to start spontaneously, generally little or nothing is added, we never fine the wines, and rarely filter them.
Our wine styles are very traditional, perhaps a bit old world. The emphasis is on building structure and complexity, and the wines tend to be savoury, with fruit characters contributing to the deliciousness of the wine without dominating the palate. Where wines are fermented or matured in barrels, we use mostly old French wood, so that any oak flavour is subtle.
Our wines are always at their best with food, and they are found in fine restaurants around Australia. They are carried by a few specialist wine shops, and you can buy them online through this website.
Our Cellar Door is at Nagambie, in the historic old General Store at 340 High Street. It is open several times a year, on days that are announced to our mailing list members and facebook followers. At other times, we can open by appointment.