We currently have four MOON wines - two whites and two reds.


Bottle of MOON ChardonnayCrisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

The fruit was picked early enough to retain leanness and elegance. Complexity has been built by fermenting around half of the wine in old French barriques, and the rest separately in a tank, allowing spontaneous fermentation by wild yeasts in both cases. Both were left on yeast lees for the best part of a year.

The assembled wine was allowed to clarify naturally before being gravity bottled with no fining or other treatments, under Diam corks. Alcohol is 13%.

$33/btl or $350/case of 12


Bottle of MOON MarsanneMarsanne is one of the principal white varieties grown in the Rhône Valley in France. It is not common in Australia, but there are significant plantings around Nagambie, where it thrives.

Marsanne makes a medium bodied lightly aromatic wine. We picked the fruit early to keep the wine crisp and delicate with just 12.5% alcohol, and we built mid-palate complexity by leaving the fermented wine in tank on its fermentation lees for nearly a year. This produces a wine that is interesting and satisfying to drink while still young, yet able to mature, with deeper honey notes emerging as the wine ages.

It was gravity bottled under Diam corks with no fining or treatments, other than a touch of Sulphur.

$33/btl or $350/case of 12


Bottle of MOON ShirazShiraz has a long history around Nagambie where it has been grown for over 150 years, although our vines are a mere 25 years old!

As with all our wines, our winemaking style emphasises the savoury notes and textures.

It was fermented by wild yeasts in an open fermenter, given plenty of time on skins, then basket pressed. The wine has spent 28 months in old French Barriques and some larger wood. It was gravity bottled under Diam corks without fining or filtration.

The wine is fully flavoured but not at all heavy, with a long succession of interesting flavours backed by firm but not aggressive tannins. Alcohol is 13.5%

$42/btl or $450/case of 12


Bottle of MOON Cabernet Sauvignon2011 was a cold wet year that left many Victorian producers in despair, however our healthy Biodynamic vines came through well, producing the usual small crop of intensely flavoured fruit.

A wild yeast ferment followed by 12 months in old French oak delivered a very lovely result. The wine has been further matured in tank before bottling, and it is now drinking nicely, with plenty of potential for further cellaring.

The wine is lighter than in warmer years, yet packed with delicious savoury flavours and silky smooth tannins. It is gentle enough to be matched to a much wider range of foods than most cabernets.

The wine was gravity bottled under Diam corks with no fining or treatments, other than a small addition of Sulphur. Alcohol is a modest 13.5%

$42/btl or $450/case of 12

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